Welcome to
Wisconsin Fresh Meats
Farm Fresh Meat Delivered to You!
Meet the Wisonsin Fresh Meats Family
Get To Know Us
I grew up on a Wisconsin dairy farm, and that experience shaped my deep respect for the hard work and care that goes into raising animals the right way. Today, I’m passionate about helping local Wisconsin farmers bring their high-quality, pasture-raised meat directly from the farm to your table.
When you buy from us, you’re choosing more than just meat — you’re choosing transparency, sustainability, and a connection to the people who grow your food. You can select the share that fits your family best — a ¼, ½, or whole animal — and take comfort in knowing exactly where it came from: a local Wisconsin farm.
Each cut is dry-aged for 21 days to naturally enhance flavor and tenderness — just like the old-fashioned way.
We’re proud to support small farms and deliver honest, nourishing food you can feel good about.
What We Offer
Our animals are pasture-raised, grass-fed, and finished on corn for that perfect marbling. Every cut is dry aged for 21 days to deliver rich, tender, and unforgettable flavor you simply can’t find at the grocery store.
When you buy from us, you’re not just getting premium, farm-fresh beef, pork or lamb — you’re supporting Wisconsin family farmers and enjoying the best meat our state has to offer.
